W E Sullivan’s Irish Pub & Fare Menu

Warm soft pretzel filled with choice of: beer cheese, white queso, Venison Chili Cheese or spinach artichoke and smoked Gouda dip.

Fresh made hummus with olive oil and smoked paprika, served with toasted naan bread bites, sliced cucumbers and carrots

Slow cooked, fall off the bone, pork shanks tossed in your choice of up to 2 sauces: House Dry Rub, Teriyaki, Buffalo, Peach BBQ, Blackberry Bacon or Garlic Parmesan

Fresh from Wisconsin garlic, mozzarella cheese curds hand breaded and fried to order and served on a bed of homemade tomato sauce.

3 homemade potato cakes covered in melted Irish cheddar cheese, crisp corned beef bacon crumbles and Guinness sour cream.

Our delicious house recipe corned beef encased in an egg roll wrapper with cabbage and herbed cream cheese and then fried until golden brown. Garnished with an Irish Mustard Sauce

Crispy strips of handbreaded catfish, deep fried to a golden brown, served with lemon aioli and tartar sauce

1 1/2 lb. of food! Crispy thick cut fries topped with craft beer cheese, pulled corned beef, diced tomatoes, charred corn salsa, Colby Jack cheese and Guinness sour cream.

Hard boiled eggs wrapped in seasoned sausage, breaded and deep fried. Served with an Irish mustard sauce.

Your choice of Crispy Chicken, Grilled chicken or Salmon.Diced tomatoes, onions and cucumbers, hard boiled eggs, Applewood smoked bacon, and Irish cheddar blend on a bed of mixed greens.

Grilled 4oz ribeye steak on top of mixed greens with cherry tomatoes, diced cucumbers, chopped Applewood smoked bacon, and gorgonzola cheese crumbles, served with a house made Blackberry Bacon Vinaigrette

Spicy grilled shrimp on a bed of mixed greens with charred corn salsa, diced tomatoes, onions, sliced avocado, shredded cheese and a house-made chipotle ranch

An herbed couscous and fresh spring green mix tossed in a light Italian dressing with cherry tomatoes, diced cucumbers, toasted macadamia nuts and goat cheese crumbles

Fresh diced watermelon, feta cheese, diced cucumbers & diced Applewood smoked bacon on a bed of mixed greens with a side of Blackberry Ginger Vinaigrette

Mixed greens topped with grilled teriyaki chicken breast, pineapple chutney and toasted macadamia nuts

Mixed greens with a grilled chicken breast glazed with strawberry balsamic, fresh cubed mozzarella, cherry tomatoes, strawberries, cashew pieces, topped with julienne basil and served with strawberry balsamic dressing

Grilled Texas toast with melted cheddar, Swiss and American cheese, sliced tomato and thick Applewood smoked bacon

Double Batter chicken breast, deep fried, and topped with Applewood smoked bacon, Swiss cheese, lettuce, tomato and a homemade garlic truffle aioli on a brioche bun.

Slow cooked Kalua pork with a homemade sweet peach BBQ sauce and creamy coleslaw on toasted French bread

Grilled chicken breast, lightly glazed in Peach BBQ sauce, cheddar cheese, grilled ham, lettuce, sliced tomato, and homemade Bourbon Bacon Jam on a toasted brioche bun

Double battered chicken breast covered in melted Sriracha Jack cheese, topped with lettuce, tomato and Sriracha mayo. Served on BRAND NEW homemade maple bacon waffles! Served with a side of syrup

Grilled salmon filet on spring mix with tomato, Applewood smoked bacon, and an herb aioli on Toasted French bread.

Sliced turkey with melted Gouda cheese, with lettuce, tomato, Applewood smoked bacon, sliced avocado and pesto mayo on a pretzel bun.

Thin sliced Ribeye steak and Sullivan's pulled corned beef with sauted red peppers, onions, and a blend of melted cheeses served on a French hoagie

W.E. Sullivans secret recipe Jameson corned beef pulled and topped with Swiss cheese and whole grain mustard sauce and served on a soft pretzel bun.*Make it a Sullivan's Style Reuben by adding sauerkraut and our house made Reuben sauce

Lemon pepper seasoned mahi mahi with creamy coleslaw and lemon aioli on a toasted brioche bun

Corned beef, ham, pickles and Swiss cheese pressed on French bread with a spicy mustard sauce.

Homemade roasted garlic and poblano mac and cheese with tender slow smoked brisket, homemade BBQ sauce and crispy onion straws wrapped in a large flour tortilla.

Rosemary marinated chicken breast grilled and served on a brioche bun with creamy Brie cheese and an Irish cider poached pear with pear glaze.

Tempura soft shell crab with lettuce, tomato and mixed peppercorn lemon aioli, served on a soft brioche bun

Half pound burger topped with a homemade Maryland Blue Crab Cake, lettuce, tomato, and a lemon Old Bay sauce served on a toasted brioche bun.

Ranch and/or other dressings, Peach BBQ, Mustard Sauce for Egg Rolls, Whole Grain Mustard for Pulled Corned Beef, etc.

Choose from: Plain, Mushroom, or Red Pepper

diced cucumbers, onions, tomatoes, cheese, and croutons

Italian sausage and sliced Italian beef on a bed of white queso topped with mozzarella cheese and mild Giardiniera

Sullivan's Secret Recipe Jameson pulled corned beef, sauerkraut, Irish cheddar cheese blend, Swiss Cheese slices and topped with a homemade Reuben sauce

Grilled chicken, fresh basil and sun dried tomatoes on homemade Alfredo sauce with a melted blend of cheeses.

Homemade basil pesto with fresh tomatoes and fresh mozzarella cheese and drizzled with a balsamic reduction.

Homemade tomato sauce with a mozzarella blend, onions, peppers, mushrooms, black olives and fresh tomatoes.

Homemade peach BBQ sauce topped with Kalua pork, mozzarella cheese, and a fresh pineapple chutney

Chicago style cream cheesecake drizzled with caramel, chocolate and finished with whipped cream.

Homemade bread pudding made from fresh cinnamon rolls topped with cream cheese glaze and caramel drizzle with whipped cream

A gooey salted caramel cookie served hot with a scoop of Uncle Bob's vanilla bean ice cream, caramel, chocolate and whipped cream

House made chocolate cake with a pumpkin puree, a scoop of Uncle Bob's Vanilla Bean Ice Cream or Uncle Bob's Pumpkin Ice Cream, topped with chocolate syrup and whipped cream

Cheesecake and waffle batter, formed into a warm waffle bowl, served with a scoop of Uncle Bob's Vanilla Bean Ice Cream and topped with a seasonal fruit compote and waffle crumbles